Source: google.com |
Was pretty disappointed when we found out that buffet is only available for dinner, and that only the ala carte menu is available in the day. And it certainly didn't help when the lunch ala carte manu is pretty limited. But it did cheer me up a little, to see the high volume of korean customers and of course, the bosses!
Budae Jjigae - Spicy Sausage Stew (S$45) |
Doijibulgogi - BBQ Pork Hotplate (S$10 |
We ordered Dakbulgogi (BBQ Chicken Hotplate S$10) as well which I failed to take a close up shot. Personally, I prefer the chicken dish over the pork as the chicken pieces are really tender and tasty. The pork pieces tends to be a little dry and tough to chew after the dish is cooled.
Haemul Pajeon - Seafood Pancake (S$18) |
And as usual, all Korean restaurants will serve you many sides during your meal. This is one of my favourite here.
Egg Roll |
If you dont have such big appetite, then don't over-order! Because the sides can certainly fill you up. And be prepared to stink a little after dining here! Service wasn't very efficient and especially since we were seated in the room. The only time we can order/request for additional sides is when the waitress decided to pop by the room. Selection on the menu is limited, so don't expect too muh variety of food!
Can't wait to be back for the buffet at night one of these days though.
Red Pig Korean Restaurant
93 Amoy Street
#06-9913
Tel: 6220 7176
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