51 Tauhuay

Yet another post on Tauhuay after my prior Ama Soy experience. This time round, it's 51 Tauhuay!

Pudding-like tauhuay isn't on my favourite list, as mentioned in the previous post. But hey, 51 Tuahuay is similar, yet so different.

The bean curd is so smooth, it glides down your throat without you having to sink your teeth in them. No powdery feeling stuck at the back of your throat after consuming this, just sweetness of the bean curd. And not to worry if you don't fancy sweet stuff, because the sweetness level is just right.

This might just change my view towards 51 Tuahuay.

Just look at my fridge.

51 Tauhuay

Blk 442, Clementi Avenue 3

Fried Rice - Best in our Opinion.

As mentioned in the previous Lao Beijing post regarding the best fried rice in town. Here it is!

This. Is. Really. Good. Stuff.

There are many fried rice on the menu, L's favourite is fried rice with salted fish and chicken (S$3.50). Mine is sambal chilli fried rice (S$3.50). Ask them for a small plate of sambal chilli as well. Their sambal chilli goes superbly well with the fried rice, it's totally awesome!

Fried rice is an asian dish which is common and easy to find. You can easily find it anywhere you go, any hawker centres, food courts, or even asian restaurants. But having the perfect fried rice, thats a different story.

The fried rice here is a classic Chinese dish. I wouldn't say unrealistic things like you can find a slice of abalone here and there in this plate of goodness, neither would I say you will float up to heaven after a spoonful of this. But I would go as far out to say that this is a simple yet delicious dish. Not too oily, yet not dry enough to make you want to run for water.

This will make you come back for more.

Wah Chee

Blk 5 Dover Crescent

#01-02 Singapore 130005

Tel: 6778 3567

Ling Zhi - Food for the Vegetarian

Buffets, buffets, buffets. Buffets are common, but hey, vegetarian buffet is smth new to me.

Having tried Lao Beijing by Tung Lok w L and have a good dining experience, I obviously jumped at the chance of trying another new restaurant by Tung Lok - Lingzhi vegetarian, since both mummy and grandmother is on vegetarian diet that day.

I know, I know. You're being turned off by the thought of greens in trays waiting for you to eat them, no meat, no nothing, just vegetables and vegetables. This is where you are wrong. Because being a vegetarian doesn't mean there is nothing other than green leafy vegetables. There's delicious mock meat (which I suggest for people who are on a diet, to steer clear away from them since they are made up of flour), and desserts!

I believe a pleasant dining experience comprises of good food + good service. But unfortunately, this place doesn't provide any resemblance of reasonable service. Despite having made reservations, the waitress at the reception refused to let us in reason being that our seats are still currently occupied by the current customers. Why couldn't they let us have another table which is obviously unoccupied, and not reserved? As long as you explain it to us calmly, I'm sure we'll understand what is going on. After all, my family are very harmonious people.

Add in a small section of steamed dimsum and two pots of desserts, and basically you'll have the whole selection of food for the buffet itself. But of coruse, bearing in mind that this is just a hi-tea buffet, one can't expect much from it isn't it?

Fried beehoon and noodles are really tasty and not too oily. They went very well with the curry served as gravy. Lip-smacking combination, I went back for seconds.

Mock Shark Fin Soup

My all-time favourite dish. Perhaps I have held expectations that is too high for this dish, I was utterly disappointed. Not that it was bad of course, but it tasted a lot better with loads of pepper and vinegar.

Here are some of the steamed dimsum they provided. Not all impressed though.

The steamed mock char siew bun were fluffly, light, and tasty. Both my grandmother and daddy were full of praises for it.

These are bad. The skin is too thick for all our liking. For perfect steamed dimsum, the skin should be thin and light. When I sank my teeth into this little pouches of delicate looking dimsum, I thought I was eating into a slab of tough dough. Enough said.

This is so good. Lip-smacking, finger-licking good, and everything nice. But this may be a biased opinion because I've a soft spot for Lotus Paste. I had 3 trays of these, each tray consisting of 2. Everything with Lotus Paste tastes awesome. I can just survive on Lotus Paste alone daily. But okay, from an unbiased point of view, this isn't well done. The whole bun is hard and tough, the skin were (as usual) hard and thick too.

This is...interesting. For me, this doesn't taste right at all. Weird combination, or maybe I just dont fancy this.

Dessert time!

Walnut Cream

Not too sweet, perfect for the eldery or if you dont have a sweet tooth.

Chilled Mango Juice with Sago

This will make it up to people with sweet tooth. Chilled and sweet, the way I like my desserts to be. I had to go for seconds even though I was stuffed.

The food isn't lousy, but definitely not tasty enough to attract me back for another trip. And of course, the service was a huge turn-off. $113 for 6, which even out to be $18.80 for each person, I can't complain much about the variety of food, can I?

Lingzhi Vegetarian Restaurant by Tung Lok (Novena Square outlet)

238 Thomson Road

#03-09 Velocity @ Novena Square

Singapore 307683

Tel: +65 6538 2992

Opening Hours :
Mondays - Fridays
Lunch : 11:30am - 3:00pm
Dinner : 6:00pm - 10:00pm

Saturdays, Sundays and Public Holidays
Lunch : 11:00am - 3:00pm
Hi-Tea : 3:00pm – 5:00pm
Dinner : 6:00 - 10:00pm

Coffeeshop at Teban Garden

You know you aren't a true blue Singaporean if you have yet to step into a coffee shop, feeling sweaty and irritated with the crowd. The air all stuffy and humid, to make things worse somehow the fans aren't really helping. But the surprising thing is, no one can quit going to coffeeshop for meals yet. Why?

You don't need to be a mad scientist know the answer to the question above. That's because in the coffeeshops, that is where you can find some of the most amazing food at super affordable prices! And I am sure this is the only reason that kept people going back.

A few days back, my daddy decided to bring the whole family out for a meal. We used to do this often when I was much younger, before my brother and I started having other commitments, like giving tuitions, etc. Sometimes, no matter how happy you are with your life, and how busy you are, it's always important to free up your schedule, just for your closest and loved ones. (: Afterall, family members will always be the ones there for you, no matter how bad/terrible things and situations are!

Okay, enough of life. Now, back to food!

Blk 54

Not a very accessible place for people living outside of this area, but if you drive, everywhere is accessible!

Not much of a crowd because we avoided the 12-2pm lunch crowd. So it was a breeze finding a table, much to our relief. It was such a hot day, we needed a table where the fan is emitting wind our way.

Lor mee/Prawn Noodles/Satay Beehoon Stall

This is the store which my daddy always patronise whenever he is here for meals. He said the Lor Mee is superb. Well, that is what he claims.

Lor Mee

Lor Mee is a dish served in thick gravy with lots of starch in it and thick flat noodles, accompanied with several ingredients. The most common ones are half boiled eggs, ngoh hiang, fish cake, pork, fried dumplings, etc. Most people will eat with vinegar, garlic and/or chilli. The really traditional stalls will also sprinkle fried fish crumbs as toppings before serving.

In my impression, Lor Mee is supposed to be piping hot, with the right amount of ingredients. Noodles should be springy, with fragrant pieces of pork slices. Gravy should not be runny, like you're having noodle soup. It should be thick enough so you can mix your noodles all evenly.

I was blown away by the looks of it. When it was served, I couldn't wait to have the first bite! But like how the saying goes, Looks can be Deceiving. This particular dish is out to disappoint. The noodles tasted limp, instead of springy. The ingredients weren't  at all tasty. And most importantly, the gravy went wrong. Terribly wrong! Even with the right noodles and ingredients, wrong gravy will have spoiled this dish completely.

Enough said, let's just move on.

Prawn Mee

Prawn noodles is one dish that will forever be in my top favourite list. How can someone not like prawn noodles? Okay, I'll excuse those who are allergic to prawns or doesnt't like prawns, but for the rest, get prawn noodles into your life! The fragrant prawn broth is the main essence to this whole dish. Almost nothing can go wrong when you have a flavourful soup base, that leaves people yearning for more. A best combination would be beehoon/noodles, while some will opt for kway teow/noodles.

The brother ordered this particular dish. Took a spoonful of the soup, decided to give it another try. Another spoonful down, before i decide that this is enough. The soup was obviously lacking in every ways. Not tasty, not rich, doesn't leave a trace of prawn flavour in my mouth, and ahh full of MSG in my opinion.

Satay Beehoon

 Not a fan of satay beehoon since I don't fancy having nuts in my food as they get stuck in between the teeth easily. And as we all may know, satay beehoon sauce is a chilli-based peanut sauce, very similar to the sauce we eat with satay (hence the name satay beehoon, if you're wondering). The dish will usually be served with satay sauce spread on top of vermicelli, accompanied with ingredients like kang kong, bean sprouts, prawns, and even cockles in some.

As far as I can remember, I have never tasted one satay beehoon which leaves me wanting more. This isn't an exception. The sauce was quite weird, in my opinion. Sticky, and uh, starchy. Pardon me if this is the way it should turn out to be, but it tasted like a combination went wrong. Didn't score with my parents either, even though they love satay beehoon.

Finally, a new stall, Hua Zai.

I've a weak spot for Mini Pot Noodles, and many other food as well actually heh. So when the hawker centre/coffeeshop I am dining at have a stall selling Mini Pot Noodles, I won't bother looking out for other food items to fill my tummy with. Isn't it amazing. A bowl of noodles sitting in front of you, while a boiling pot of soup + wonderful ingredients swimming in the pot waiting for you to indulge in them, ie fish dumplings, fish cakes, meatballs, fishballs, veg, etc. And of cos, the egg cracked into the soup. The noodles here is the main essence, it should be tasty, springy and not lumpy. For me, I will ask for both ketchup and chilli. Best combination ever!

Mini Pot Noodles

One word, disappointment. First of all, the noodles were Lousy (with a captial L). The whole lump of noodles were stuck together, it feels like I was eating dough even though I have already pour some soup over the noodles. My heart dropped even further when i search the whole pot of doup for my fish dumpling. My heart screamed when I didnt manage to locate it in my pot. It was replaced with two-thirds of a hot dog, which doesn't even taste right.

To me, this is like a meal went wrong. Everything was bad, then got worse. I couldn't even finish my meal!

The only thing that taste alright for the meal was probably the can drinks which we got from the drinks stall.

The meal that disappoints

Never going back to this place for a meal again, not even if it will be a treat. I will gladly settle for some instant noodles at home. But well, there might be a chance you will have different views. Who knows?

Coffeeshop

Blk 54 Teban Gardens Road

Singapore 600054