Ah Yat Seafood Restaurant

Ever since I stepped into the working society, time passes by extremely quickly. I barely have enough time for myself, let alone say for my loved ones around me. So weekends are my most precious days where I truly get to sit back, relax, and spend time with important people in my life.

Last Saturday, I met up with L and his family for seafood feast at Ah Yat Seafood Restaurant.

Ah Yat Seafood Restaurant is a place where you can be assured to have fresh seafood. Why? Because you are serve only what you choose! You go to these tanks, observe these living sea creatures, and then you indicate which particular one you set your eyes upon.

Unqiue Seafood Market located just outide the restaurant

Tanks and tanks of living sea creatures.

Prices (by weight) stated clearly.

This is damn disgusting.

That's not all. The stall owner will then pick up the creatures you'd selected, put into a huge plastic bag, and then indicate for you to go over to the weighing scale.

Thats our crabs being weighted!

So that's it, no fear of them exchanging your goods for an inferior one. So you literally eat what you see/choose.

When you first step foot into the restaurant, wear a jacket. No, I am not kidding. Or maybe we arrived before the crowd, so the temperature were beyond comfort. But when one of the waiter saw me rubbing my arms to keep myself warm, he initiated to switch off the air-conditioner which we were sitting in front of. This thoughtful gesture scored 10 points for me.

Interior of the Restaurant

But if you are looking for a nice place to give a treat, skip this place. I will just be blunt, the decor is nowhere near the standards of a high end restaurant. There is a permanent, oily smell that lingered in the air the moment we stepped in. My whole jacket reeked of the smell after the whole dinner. Throughout the dinner, we were served by this grouchy waitress. And okay, enough said. Let's move on to food.

First dish of the night, Peking Duck!

Peking Duck

Always have a soft spot for this dish ever since I had the first ever bite at Szechuan Court, Fairmount Singapore. And that particular Peking Duck was the best ever, even better than the authentic Peking Duck I had in Beiing. In most restaurants, the duck will be sliced in front of the customers by the cook, the skin and little meat is to be eaten separately from the rest of the meat, For the latter, you get to choose what kind of dish you want them to cook the meat with, for example noodles, or you can choose to eat it plain.

Peking Duck

Nothing particular special about this dish. The skin was thin and crispy, though a bit too oily for my personal liking. Wrap it with thin pancake slices, dab a little of the sweet bean sauce and add in a slice of cucumber or two. Not bad at all. Just not special enough to create a long lasting impression. The meat, however, wasn't tender enough for me to want more than 2 slices.

Next on the list, Oysters.

Fresh Oysters

First, you have to squeeze lemon juice onto the oysters, to kill whatever bacteria left on it. Then if you fancy, add a small amount of Tabasco sauce for a little spice. Then you pick up the meat using a fork and throw the whole thing into your mouth. The conclusion is either you love it, or hate it.

It's the latter for me. I cannot accept the after taste that lingered in my mouth. Too fishy and raw for me to like it. Swallowing it was a struggle for me. But this is definitely personal, because I don't have a liking for raw stuff. Both L and his parents did comment that the oysters were fresh and sweet though. In fact, L's mum went on to order two more. So I guess, if you like oysters, you will like the ones here.

Cereal Prawns, one of the top listed food item on our list.

Cereal Prawns

It is difficult to cook this dish well. The cereal must not be dry, yet it can't be too oily. You have to fry the prawns well, but take note not too over-fry the prawns which will make the meat tough. Ensure that a right amount of cereal are mixed well with the prawns, and a dash of spice should be added to complete this dish.

If you are a fan of cereal prawns, I'm guessing you will be disappointed here at Ah Yat, because I've certainly tasted better ones elsewhere.

Abalone

People gasped at the sight of this expensive little palm-sized fortune. To be honest, I'm indifferent towards them. I have never taken a fancy for abalones before. They are good, but not awesome. One will be enough, next dish please.

Okay this is probably the main highlight of the whole meal.

Crab with Salted Egg Yolk

I can feel myself drooling now. This dish is good! Even though I was disappointed to see that the crab wasn't drenched in a golden-yellow gravy, which is still hot and runny. However, this suffices too, somehow. The half harden salted egg yolk was a terrible mess of heaven, I can't help but to lick them off the crab shells before cracking them open for the tender meat which lies beneath. At least this is better than any gravy which was too buttery, or lacking in salted egg yolk flavour.

Bill turns out to be over $300 for the 5 of us.
Not cheap at all, but for the fresh seafood that one can get, why not?

Ah Yat Seafood Restaurant (Turf City)

200 Turf Club Road #03-01/02

Main Grandstand Turf City

Singapore 287994

Tel: 6883 2112

Din Tai Fung

There's one famous question. What are birthdays without celebrations?
Then this will lead to another question. What are celebrations without food? Glorious Food!

L turned 25 a few days ago ,so we went to Din Tai Fung at Wisma.

Wisma Atria

Went over at lunch time, so we had to wait for a little while for a table. No reservations made (again) but since this was an impromptu trip, I can't grumble much! Thank goodness the waitress gave us the menu so we can decide on our order while waiting. Brilliant idea, in my opinion. (:

After a short wait, we were brought to our table by a waitress. Glad we got a table by the window, allowing us to see the busy streets of Orchard Road. Wouldn't want to be seated in the middle of the restaurant and feeling suffocated amongst the crowd. Then, we were served a cup of jasmine tea each, which was warm and good. Heh, now my stomach's all ready for the food!

After a long wait, the food was finally served! Oh joy oh joy. Picture the smile a kid will have on his face when you give him a lollipop, or a hungry man chancing upon his favorite dessert. Picture that yet? Okay cut that smile, paste that on my face. Yup, that's how happy I am to see food. What's more, GOOD FOOD! What's life without food, I'd say.

Fried Rice with Pork Chop 

Shared the main course of the day with L since we wanted to save stomach space for xlb. Got a shock when I sank my teeth into the meat, the pork was so tender that I mistook it for chicken! However, despite the incredibly tender pork chop, this dish didn't quite score for me. It's a little bland, and ... just incomplete, much to my disappointment. I definitely expected more. L commented that this dish used to taste much better, before the store was relocated to the 4th floor.

We had one of the best fried rice ever at a coffeeshop near my neighbourhood. Will give it a review as soon as I managed to snap pretty photos of it!

Ahhh. A meal at DTF wouldn't be complete if one doesn't order some xiao long baos. Mark my words.

Legendary Steamed Pork Dumplings

Definition of xlb: Sinful small pouches of meat. Put one into your mouth, and feel the goodness burst into your mouth. The tenderness of the meat, and the savoury soup which surrounds, filling your heart with joy. The happiness that linger even after you've swallowed the xlb. Swallowing one immediately begets another. 

The original ones, and probably the most famous. Definitely famous for a reason. One simply can never get sick of these. A must-order dish when you dine at DTF! The skin is so incredibly smooth and thin, yet strong enough so it will not break when it's still hot. Do you know? One single xlb will have a minimum of 18 folds, and are finished with a twist on the top. This isn't just food, this is an art piece.

Before you get too excited when your xlbs are being served, do remain calm. Note that one simply DO NOT put the whole thing into your mouth because you will probably end up scalding your tongue and wasting the whole meal with burnt tastebuds.

How L and I eat our xlbs.

First, you bite the top part of the dumpling skin. Take note that you should just nibble and not chomp off a huge part of the dumplings. If you must, take a small sip of the soup which is already oozing out from the little pouch. Then, you pour vinegar into the pouch, add some ginger if you fancy, before finally throwing the whole thing into your mouth and munch away! Yes, that's it. Savour the taste. That's the taste of happiness.

Steamed Chilli Crab Dumplings

Latest item on the menu! Mention Singapore to many foreigners, and one of the things that they will mention will definitely be Chilli Crab. So, being a true blue Singaporean, how can I give this a miss? Ahhh, And I'm sure glad we ordered this. A tinge of spiciness to complete the taste. I wouldn't dare say this is better than the original one, but I would go as far to say everyone who likes crab should give this a try. (:

Steamed Pork Dumplings with Shrimp

Compared to the rest of the dumplings, this one scored the least. The skin was a little too heavy and thick for our liking. Finishing it was quite a struggle given that the xlbs had already caught our hearts. Would exchange this for more xlb, anytime!

Good food aren't always expensive!
Currently, there's a promotion for the Steamed Chilli Crab Dumplings.

If you're up for it, go try them! Oh, and while you're there, please don't forget to order the Steamed Pork Dumplings too! (: You will not regret it, trust me.

L enjoyed his birthday meal very much, and so did I. This trip to DTF would have been alot better if the restaurant wasn't so busy, and we had to remind the waiter to refill our cups of tea a couple of times. But well, at least the food made up the slow service!

Din Tai Fung

Wisma Atria

435 Orchard Road Level 4

Singapore 238877

Tel : 6732 1383

Strictly Pancakes

They said friends are your pillars in life, without them to share your joy and sorrow, you'll be living a wasted life. And i really couldn't agree more to that. So I always make it a point to organise/attend gatherings, just to do my part to keep the friendships going.

And boy, what are gatherings without food?

So off we go, to Strictly Pancakes! To indulge in uh well, pancakes, as the name of the restaurant suggests.

Sitting quietly along the Prinsep Street, Strictly Pancakes proves to be one of the hangout place where everyone can head to for brunch, anytime. An All Day Pancake concept dining place, where you can get pancakes at anytime of the day. Unlike Macdonalds, which you have to rush to wake up early for the pancakes, or else you have to settle for burgers once the time hits 11.01am.

After more than half an hour of waiting, we finally got a table for 6! I'm someone who hates waiting and queuing up for food, so whenever I want to dine somewhere, I always try to make reservations beforehand whenever possible. Which I failed for this gathering, because the clique meets at 1, and this restaurant only allows for reservations at 10am, 12pm, 2pm, ...

After a long wait, the waitress could only offer us the seats outdoors. But thank goodness, a crowd on the 2nd floor left so she offered us the seats indoors which we all gladly obliged. It was such a warm and stuffy day! On the second floor, there were two distinct seating areas. One is the sofa seats (which was directly under the glass ceiling), the other is the one with tables where the stronger air conditioning are. Luckily, we managed to get the latter! (:

And oh yes, here comes the pancakesssssssss! 

Strawberries & Co. (S$10)

Mine! Medium stack of original pancakes, accompanied by mixed berries, strawberries coulis and a scoop of vanilla ice cream. In my opinion, that scoop of icecream was the best on the plate.

Blackforest (S$11)

Tiramisu ($S12)

Apples and Cinnamon (S$10)

If you pay this place a visit, order the chocolate pancakes! They tasted so much better than the original ones. So much better that I switched one of my original one with my friend, for his chocolate piece. Both Tiramisu and Blackforest just prove that pancakes taste so much better with chocolate. Apples and Cinnamon just didn't score for me.

An advise for people with small appetites, please do order the short stack (which consists of 2 pancakes), or share your plate with another.  Because none of us managed to clear our plates, except for Benjamin who order the short stack of chocolate pancakes. Or maybe Aaron did, but he felt like puking pancakes out after that.

If you ask for my opinion, I would rather wake up early for Macdonalds' pancakes and the multiple packets of maple syrup and butter which I can get for free over the counter. SP's pancakes were too heavy for my liking, I found myself struggling after just 1 piece. The whole meal wasn't satisfying for me at all. Filling, yes. Satisfying, no. And that is a big taboo in the world of food, for someone to continue to feel as unsatisfied as he/she was before the meal. 

Or perhaps I should order the chocolate based one. Or perhaps pancakes only go well with maple syrup/butter for me. You should come with an open mind and taste them for yourself!

Strictly Pancakes

44A Prinsep Strret

Singapore 188674

Tel: 6333 4202

www.strictlypancakes.com.sg

/some photos courtesy of google.com