2 Saturdays back, L decided to bring me to Enta Italian Restaurant and Pizzeria! We took quite awhile to find the location, and the rain didn't help at all.
|Entrance (courtesy of google.com)|
|Funny how neatly presented dining utensils can affect my mood for the meal.|
The traditional fire place where the chefs will prepare our pizza.
While the chefs were preparing our mains, the waitress politely serve us some warm bread.
L got the Chef's Special of the Day. Pizza with Burrata, Parma Ham & Rocket Salad
|Pizza with Burrata, Parma Ham & Rocket Salad (S$29.00)|
I opt for pasta, as usual.
|Linguine con Polpa di Granchio e Crema di Aragosta (S$25.00)|
|And I really meant Chunky.|
Total bill came up to a total of S$57.78 for just 2 mains. Not cheap, but not expensive for a decent Italian meal too. Afterall, you get what you paid.
Promotion: There is a on-going 3/4 course set menu which is only valid on Weekdays Lunch.
ETNA Italian Restaurant & Pizzaeria
49/50 Duxton Road
Tel: 6220 5513